samosa - translation to γαλλικά
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samosa - translation to γαλλικά

BAKED DISH COMMON TO SOUTH ASIA AND THE MIDDLE EAST
Sambousa; Sambusac; Samboosa; Simbusak; Sambusak; Samoosa; Samosas; Samboosak; Sambusa; Chamuças; Chamucas; Sambosa; Chamuça; Sumsa; Samusa; Singoda; Shingara; Somucha; Samucha; Sanbusaj

samosa      
samosa, small Indian triangular pastry filled with potatoes or vegetables or meat
samoosa      
n. samosa, small Indian triangular pastry filled with potatoes or vegetables or meat

Ορισμός

samosa
(samosas)
A samosa is an Indian food consisting of vegetables, spices, and sometimes meat, wrapped in pastry and fried.
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Βικιπαίδεια

Samosa

A samosa () or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.

The English word samosa derives from Hindustani word 'samosa' (Urdu: سموسہ, Hindi: समोसा), traceable to the Middle Persian word sanbosag (سنبوسگ) 'triangular pastry'. Similar pastries are called sambusak in Arabic; Medieval Arabic recipe books sometimes spell it sambusaj.

Spanakopita is a similar dish cooked in Greece.

Παραδείγματα από το σώμα κειμένου για samosa
1. L‘exotisme est maîtrisé, inspiration méditerranéenne ou indienne: dal de lentilles rouges, samosa – petit pâté indien chaud fourré aux pommes de terre et feuilles de curry –, falafel, purée de pois chiches ou jalapeno, piment farci ŕ la cr';me aigre et passé ŕ la friture.